Plant-Based Cookbook

Eat Yourself Thin With These Delicious Plant-Based Recipes… And Never Feel Like You’re On A Diet(Including Dairy-Free "Cheese" Pizza!)Spaghetti and "Meatballs"Dairy-Free "Cheese" Pizza"Beef" Tacos with Avocado CremaI Lost 42 Lbs On A Plant-Based Diet…
Now I’m Giving You The Exact Fat-Melting Recipes I UsedDear Friend,We all know that one annoying person who can eat whatever they like without gaining an ounce.Not only can they indulge guilt-free in whatever snack or dessert tempts their taste buds…They can even go back for seconds without any fear those calories will end up on their hips, thighs, or tummy.And truthfully, I used to be super envious of anyone like that.I was convinced they were just genetically blessed… or that they’d sold their soul to the devil in exchange for a magical metabolism.Meanwhile, if I even looked at a slice of pizza, I swear I gained a couple of pounds.That was until about 3 years ago, when I discovered a new way of eating that changed everything.And for the first time in my life, I was losing weight and loving my reflection in the mirror without starving myself.That new way of eating, of course, was a plant-based diet.But not just any plant-based diet. I’m talking about delicious recipes like:Apple Cinnamon Pancakes
Crispy Waffles
Sweet Potato Sliders
Portobello Pot Roast
Salted Chocolate Chunk Cookies
Today, I want to share these exact recipes with you… plus 100+ more that are just as delicious as they are healthy.Not only will each of these recipes help you get the body of your dreams…They’ll also make you look like a cooking superstar to your family and friends, even if you’re not very confident in the kitchen.Hi, my name is Pam Jennings…And I’ve helped countless women reclaim their health and reshape their bodies on a plant-based diet.But the truth is, just a few short years ago I was the LAST person you’d want to take nutrition advice from.Even though I’d always been a little heavy growing up, I was now 42 lbs over my ideal body weight...And mortified by the unsightly rolls of belly fat that spilled over my waistband.Plus, I was just as unhealthy on the inside as I looked on the outside.I’d usually wake up tired, even if I’d slept for a full 8 hours...And I barely had enough energy to make it through the workday, let alone family and social commitments.I’m sure everyone just assumed I was lazy and living on junk food...But the truth was, 90% of the time I ate foods that were supposed to be healthy Sure, like everyone I’d treat myself to some comfort food now and then.But I’d almost always choose a chicken caesar salad over a pizza…Or some pan fried salmon instead of a plate of pasta.And I loved scrambled eggs for breakfast, believing that the protein would help me lose weight.But no matter how strict I was about what I ate, my body refused to get rid of those excess pounds...And I constantly felt sluggish and fatigued throughout the day.It wasn’t until I read an article about how…Celebrities are ditching meat and animal products to get in the best shape of their life…That I realized my supposedly healthy diet might actually be the thing that was keeping me fat.Because I discovered that many of the biggest stars in the world stay lean and healthy by eating a plant-based diet.I’m talking about celebrities like:Brad PittEllen DeGeneresMiley Cyrus
Benedict Cumberbatch
Beyonce
Zac Efron
Gisele Bündchen
Natalie Portman
Michelle Pfeiffer
And many, many others
The 1 thing all these celebrities have in common is they’re in incredible shape… and most look years younger than their real age.So if it was good enough for them, I figured it’s worth at least giving it a shot.However, I also wanted to check what the science said about a plant-based diet…And what I found absolutely shocked me.Scientific studies prove that a diet high in meat increases your risk of obesity and belly fat by 33% [1]There were countless studies linking meat consumption with being overweight...Revealing that people on a plant-based diet were FAR more likely to be a healthy body weight. [2]Now, in case you’re like I was and wondering why that’s the case…Here’s how it was explained by the lead researcher in one of the studies:"Because meat protein is digested later than fats and carbohydrates, this makes the energy we receive a surplus, which is then converted and stored as fat in the human body." [3]In other words, by the time our bodies break down meat, we have no use for it and it turns into fat.Which makes sense when you think about it… and certainly explained why I struggled to lose weight my whole life.So it really seemed like switching to a plant-based diet was the solution I’d been hoping for.And at first, everything went great.I immediately noticed I had more energy and drive. And I even lost 5 lbs by the end of the first week!However, after a couple of weeks I got slammed by the #1 problem most people on a plant-based diet struggle with…Our IRON CLAD 180-DAY Money-Back GuaranteeTest the Recipes First: If they don't meet your expectations in any way, then just let us know for a full refund.One-Recipe Guarantee: In fact, we're so certain you'll love this cookbook, that even if there's ONE recipe you don't like, we'll give your money back.Private Email Support: As soon as you buy, you get access to private email support. And if you're not thrilled with these recipes, then you just email us directly.Kindly CLICK or Copy and Paste this link to get access to the Product: https://www.digistore24.com/redir/402833/Mikey27/